[:en]Ingredients:
1. Minced pork
2. Soy bean sprouts
3. 1 tablespoon soy sauce
4. 1 tablespoon oyster sauce
5. 1 teaspoon cooking oil
6. Chopped garlic
7. 1/2 cup of water
8. Taokaenoi tempura salted egg spicy flavour

How to cook
1. Break Taokaenoi tempura salted egg spicy flavour into small pieces.
2. Put some oil in the pan and heat up, then add the chopped garlic.
3. Add the minced pork and stir fry until cooked.
4. Add the soybean sprouts, oyster sauce and soy sauce. Then, quickly stir fry until the sprouts are slightly soft.
5. Put small pieces of the tempura salted egg and quickly mix together.

[:zh]食材：
1. 若干猪肉末
2. 若干豆芽
3. 1汤匙酱油
4. 1汤匙蚝油
5. 1茶匙食用油
6. 若干蒜茸
7. 半杯水
8. 老板仔咸蛋黄天妇罗

制作步骤：
Step1：将老板仔咸蛋黄天妇罗轻轻掰成小块备用；
Step2: 平底锅中热油，然后加入切碎的大蒜末；
Step3：加入切好的肉末翻炒至熟；
Step4：依次放入豆芽，淋入蚝油、酱油与水，快速炒至豆芽稍软;
Step5：将小块咸蛋黄天妇罗放入锅中并快速混合;
Step6：一盘泰式肉末海苔炒豆芽就做好啦，盛盘开吃吧。

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