[:en]Ingredients:
1. Chicken breast cut to small dices
2. 1 cup of kimchi chopped to small pieces
3. Minced garlic
4. 1 tablespoon soy sauce
5. 1 teaspoon cooking oil
6. Rice
7. Sliced spring onion
8. Pepper
9. Taokaenoi crispy seaweed classic flavour

How to cook
1. Heat the pan and put the cooking oil inside. Wait until it turns hot, then add the garlic and stir-fry about 10 seconds. Then, put the diced breast chicken and stir-fry until the chicken is cooked.
2. Add the chopped kimchi, stir-fry to mix them well together.
3. Then, add some spring onion, and put some soy sauce following by pepper.
4. Slice the crispy seaweed into small pieces and stir-fry quickly.
5. Serve with a bowl of rice.

 [:zh]食材：
1. 鸡胸肉丁
2. 泡菜
3. 蒜蓉
4. 米饭
5. 香葱
6. 胡椒
7. 1汤匙食用油
8. 1汤匙酱油
9. 老板仔原味香脆海苔片

制作步骤：
Step1：准备好食材，泡菜切成块，香葱切段，老板仔海苔片切成细条。
Step2：热锅下油，待油温升高后，加入蒜蓉翻炒10秒左右爆香；放入鸡胸肉丁，炒至断生。
Step3：锅中加入切好的泡菜，继续翻炒混合食材。
Step4：然后放入葱段，加少许酱油调色，撒上胡椒调味。
Step5：倒入切好的老板仔香脆海苔片，快速翻炒均匀。
Step6：出锅装盘，搭配米饭即可美美滴食用啦。